stuffed shells recipe with meat
Indulge in the classic comforts of Italian cuisine with this delectable stuffed shells recipe with meat. This hearty dish offers a perfect blend of tender pasta shells, savory ground beef, and a rich, creamy cheese filling. It will have your taste buds singing. Whether you’re craving a cozy family dinner or hosting a gathering, this stuffed pasta shells recipe is sure to delight all who try it.
Dive into the world of Italian stuffed shells and discover the secrets to crafting this beloved dish from scratch. From selecting the right ingredients to mastering the assembly process, this guide will walk you through every step. This ensures your stuffed shells turn out perfectly every time.
Key Takeaways
- Discover the essential ingredients and kitchen tools needed to create delicious stuffed shells with meat
- Learn the best tips for choosing the right pasta shells and preparing the flavorful meat and cheese filling
- Explore step-by-step instructions for assembling and baking your stuffed shell casserole
- Uncover make-ahead tips and storage guidelines to enjoy this comfort food dish with ease
- Confidently master the art of making homemade stuffed shells with this comprehensive guide
Understanding the Basics of Meat Stuffed Shells
Making ground beef stuffed shells, ricotta stuffed shells, or cheesy stuffed shells is a fun cooking journey. It’s key to know the main ingredients, tools, and how to pick the right pasta shells. Let’s get into the basics to help you succeed in the kitchen.
Essential Ingredients for Perfect Stuffed Shells
The quality of ingredients is crucial for a great stuffed shells recipe. You’ll need:
- Jumbo pasta shells
- Ground beef or Italian sausage
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Eggs
- Fresh herbs like parsley or basil
- Garlic, onion, and seasonings
Kitchen Tools You’ll Need
Having the right tools makes cooking easier and faster. You’ll need:
- A large pot for boiling pasta shells
- A skillet or saucepan for browning ground beef
- A mixing bowl for the filling
- A baking dish for assembling and baking
- A piping bag or spoon for filling shells
Tips for Choosing the Right Pasta Shells
Choosing the right pasta shells is important. Here are some tips:
- Choose jumbo shells for more filling space.
- Look for firm, smooth, and unbroken shells.
- Uniform size shells cook and fill better.
- Avoid thin or delicate shells that might break.
With these basics, you’re ready to make delicious ground beef stuffed shells, ricotta stuffed shells, or cheesy stuffed shells. Next, we’ll show you how to make this beloved dish step by step.
How I Make Stuffed Shells Recipe with Meat
Making homemade meaty stuffed shells is a fun cooking journey. It results in tasty and fulfilling dishes. Follow these steps to cook this classic Italian dish easily.
First, heat your oven to 375°F (190°C). While it warms up, boil a big pot of salted water. Add the pasta shells and cook them until they’re al dente. Then, drain and let them cool a bit.
Next, cook the ground beef in a skillet over medium-high heat. Make sure to break it up as it cooks. Remove any extra fat, then add the garlic and cook for a minute. Mix in the marinara sauce and let it simmer for 5-10 minutes.
- In a bowl, mix the ricotta cheese, mozzarella, Parmesan, eggs, salt, and pepper. Make sure it’s well mixed.
- Fill each pasta shell with the cheese mix using a spoon or piping bag. Place them in a baking dish.
- Pour the meaty marinara sauce over the shells, making sure they’re all coated.
- Cover the dish with foil and bake for 25-30 minutes. The shells should be hot and the cheese melted.
Serve your homemade meaty stuffed shells with a green salad and garlic bread. This makes for a delicious and comforting meal. Enjoy every bite of this family-friendly dish!
| Ingredient | Quantity |
|---|---|
| Dried pasta shells | 24-28 shells |
| Ground beef | 1 lb (450g) |
| Minced garlic | 3 cloves |
| Marinara sauce | 3 cups (720ml) |
| Ricotta cheese | 15 oz (425g) |
| Shredded mozzarella | 2 cups (240g) |
| Grated Parmesan | 1/2 cup (50g) |
| Eggs, beaten | 2 |
| Salt and pepper | to taste |
Creating the Perfect Meat and Cheese Filling
Making the perfect filling is crucial for delicious ricotta stuffed shells, cheesy stuffed shells, or ground beef stuffed shells. From mixing the right ricotta to seasoning the ground beef, each step is important. Let’s explore how to make a filling that everyone will love.
Mixing the Perfect Ricotta Blend
The ricotta cheese is the base of your filling. So, it’s key to get it right. Use high-quality, full-fat ricotta for a creamy texture. Add fresh herbs like parsley, basil, or oregano for flavor.
A bit of grated Parmesan or Romano cheese can also improve the taste and texture of your ricotta mix.
Seasoning Your Ground Beef
When using ground beef in your stuffed shells, season it carefully. A mix of salt, pepper, garlic powder, and onion powder works well. You can also try Italian seasoning, crushed red pepper flakes, or nutmeg for a unique taste.
Cheese Combinations for Extra Flavor
- Mozzarella: For a classic, melty cheese experience.
- Provolone: Adds a slightly smoky, tangy note.
- Cheddar: Provides a sharp, bold flavor.
- Parmesan: Lends a savory, nutty essence.
Using different cheeses, like ricotta, mozzarella, and Parmesan, can make your cheesy stuffed shells even better. It adds a rich, indulgent flavor.
The secret to a great filling is finding the right balance of flavors and textures. With some trial and error, you’ll make stuffed shells that everyone will love.
Assembling and Baking Your Stuffed Shell Casserole
Getting your stuffed shell casserole ready for the oven is the last step. It’s a simple process that makes your dish both tasty and textured just right.
Start by heating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray. This keeps your italian stuffed shells from sticking to the dish.
Then, layer your stuffed shells in the greased dish. Start with a thin layer of marinara or tomato sauce at the bottom. Arrange the filled shells in a single layer, making sure they’re evenly spaced.
- If you have leftover filling, spoon it over the shells.
- Pour the remaining sauce over the shells, covering them completely.
- Top with more cheese, like mozzarella or Parmesan, for a golden, bubbly finish.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes. This ensures the cheese melts and the shells are hot.
Let the stuffed shell casserole cool for a few minutes before serving. Add fresh basil or parsley for a nice touch. Then, enjoy your delicious italian stuffed shells!
Make-Ahead Tips and Storage Guidelines
Preparing your homemade stuffed shells ahead of time can save you a lot of effort. Whether you’re hosting a dinner party or just want a tasty meal ready, these tips will help. They ensure your meaty stuffed shells stay fresh and flavorful.
Freezing and Reheating Instructions
Stuffed pasta shells freeze well, making them great for making ahead. To freeze, assemble the shells but don’t bake them. Place them in a single layer on a baking sheet and freeze until solid.
Once frozen, move the shells to an airtight container or freezer-safe bag. To enjoy, thaw them in the fridge overnight and then bake as instructed.
Meal Prep Suggestions
- Prepare the filling for your stuffed shells in advance, storing it in an airtight container in the refrigerator for up to 3 days.
- Stuff the shells and arrange them in a baking dish, then cover and refrigerate for up to 2 days before baking.
- Make a double batch of stuffed shells and freeze half for a quick and easy meal another time.
Storage Duration Guidelines
Baked stuffed shells can stay in the fridge for up to 3 days. For longer storage, freeze them in an airtight container for up to 3 months. To serve, thaw the shells in the fridge overnight and then reheat in a 350°F oven until hot.
With these tips, you can enjoy your homemade stuffed pasta shells anytime. No need for last-minute prep. Enjoy the convenience of having this family-favorite dish ready whenever you want.
Conclusion
The stuffed shells recipe with meat is a delightful Italian classic. It brings comfort and flavor to every bite. The ground beef is perfectly seasoned, and the ricotta blend is creamy.
We hope you’re inspired to try this italian stuffed shells recipe. You can also try different variations to match your taste. This homemade stuffed shells recipe is versatile, letting you explore many flavors and ingredients.
Whether you’re hosting a family gathering or just want a comforting meal, this stuffed shells recipe with meat is perfect. Enjoy the rich flavors, the care in making it, and the joy of creating something special. Buon appetito!
FAQ
What are the essential ingredients for making stuffed shells with meat?
To make stuffed shells with meat, you need a few key ingredients. You’ll need jumbo pasta shells, ground beef or Italian sausage, and ricotta cheese. Also, shredded mozzarella or Parmesan, eggs, garlic, and Italian seasoning are important.
What kitchen tools do I need to make stuffed shells?
You’ll need a few tools to make stuffed shells. A large pot for boiling pasta is essential. You’ll also need a skillet for cooking the meat. A mixing bowl is needed for the filling.
A spoon or piping bag helps with stuffing the shells. Lastly, a baking dish is necessary for assembling and baking.
How do I choose the right pasta shells for stuffed shells?
Choosing the right pasta shells is important. Look for jumbo-sized shells that can hold a lot of filling. Choose high-quality shells that keep their shape well.
How do I make the perfect meat and cheese filling for stuffed shells?
To make the perfect filling, start by mixing ricotta cheese, mozzarella or Parmesan, and eggs. Add garlic and Italian seasoning to the mix. Cook the ground beef or sausage in a pan, seasoning it with herbs and spices.
Then, combine the cooked meat with the cheese mixture. This creates a delicious filling.
How do I assemble and bake the stuffed shell casserole?
To assemble the casserole, start by spreading marinara sauce in a baking dish. Stuff the cooked pasta shells with the meat and cheese filling. Arrange them in the dish.
Top with more sauce and shredded cheese. Bake at 375°F until the cheese is melted and bubbly.
Can I make stuffed shells ahead of time?
Yes, you can make stuffed shells ahead of time. Prepare the filling and stuff the shells. Place them in a baking dish, cover, and refrigerate for up to 3 days.
When ready to bake, top with sauce and cheese. Bake as directed. You can also freeze the unbaked shells for up to 3 months. Thaw and bake when ready to serve.
