alice springs chicken recipe
Learn how to make the famous Alice Springs Chicken recipe from Outback Steakhouse. This dish has juicy chicken breasts marinated in a tasty mix. It’s topped with honey mustard sauce, crispy bacon, and melted cheese.
If you love this dish or want to make it at home, we’ve got you covered. This guide will show you how to make the perfect Alice Springs Chicken every time.
Key Takeaways
- Understand the history and popularity of the Alice Springs Chicken from Outback Steakhouse
- Master the essential ingredients and marinade for the perfect chicken
- Learn how to prepare and layer the toppings for the signature dish
- Discover the secrets to creating the irresistible honey mustard sauce
- Follow step-by-step instructions for baking the Alice Springs Chicken to perfection
What is Alice Springs Chicken and Its Origin Story
Alice Springs Chicken is a favorite dish at Outback Steakhouse. It comes from the town of Alice Springs in Australia’s Northern Territory. This area is famous for its stunning landscapes and special food traditions.
The History Behind Outback Steakhouse’s Famous Dish
The dish was inspired by the Australian bush’s flavors and ingredients. Outback Steakhouse’s chefs wanted to bring the outback’s spirit to their menu. They created a dish with grilled chicken, bacon, cheese, and a honey-mustard sauce.
Why This Dish Became an American Restaurant Favorite
The Alice Springs Chicken quickly won over Outback Steakhouse’s customers. Its unique flavors and textures appealed to Americans. Now, it’s a favorite for its comforting taste that reminds diners of the Australian outback.
| Dish | Origin | Popularity |
|---|---|---|
| Alice Springs Chicken | Inspired by the flavors and ingredients of the Australian outback, specifically the town of Alice Springs | Became a staple menu item and one of the most popular dishes at Outback Steakhouse, a popular Australian-themed restaurant chain in the United States |
Essential Ingredients for Perfect Alice Springs Chicken
To make the iconic Alice Springs Chicken, you need top-notch ingredients. Juicy chicken breasts are at the core, providing a base for the flavors. The honey mustard sauce, made from honey, Dijon mustard, and spices, is a key part.
The dish also includes crispy bacon and melted cheese. The bacon adds a smoky crunch, while the cheese brings a creamy touch.
For the best Alice Springs Chicken, focus on using fresh, high-quality ingredients. Choose organic chicken, pure honey, and Dijon mustard. Also, go for thick-cut bacon for the best flavor and texture.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 (6-8 oz each) |
| Honey | 1/4 cup |
| Dijon Mustard | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Dried Oregano | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Bacon, cooked crispy | 8 slices |
| Shredded Cheddar Cheese | 1 cup |
With these key ingredients, you’re ready to make a delicious Alice Springs Chicken. It will take you on a taste journey to the Australian outback.
How To Make Alice Springs Chicken Recipe
To make the perfect Alice Springs Chicken, start by preparing the chicken. Trim any extra fat or skin from the chicken breasts. This makes the cut lean and even.
Then, use a meat tenderizer or the back of a knife to pound the breasts. This makes them the same thickness for even cooking.
Creating the Signature Marinade
The marinade is key to the Alice Springs Chicken’s flavor. Mix honey, mustard, garlic, and herbs in a shallow bowl. Coat the chicken breasts in the marinade, cover, and refrigerate for at least 30 minutes.
Or, marinate for up to 4 hours. This lets the flavors soak into the meat.
Cooking Temperature and Timing Guidelines
- Preheat your oven to 375°F (190°C).
- Place the marinated chicken breasts in a baking dish or on a rimmed baking sheet.
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- For perfectly alice springs chicken cooking instructions, keep a close eye on the chicken during the final minutes of cooking to avoid overcooking.
With the chicken cooked just right and full of flavor, you’re almost there. You’re on your way to making the famous alice springs chicken at home.
Mastering the Honey Mustard Sauce
The honey mustard sauce is the star of the alice springs chicken dish. It combines sweet and tangy flavors perfectly. This sauce complements the grilled chicken and toppings. Let’s explore how to make the perfect honey mustard sauce for your alice springs chicken.
Ingredients for the Honey Mustard Sauce
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
The secret to the alice springs chicken honey mustard sauce is finding the right mix. Honey adds sweetness, Dijon mustard brings tanginess, and mayonnaise makes it creamy. Lemon juice adds a touch of brightness. Garlic powder and black pepper add depth to the flavor.
Mixing the Sauce
In a medium bowl, whisk together the honey, Dijon mustard, mayonnaise, lemon juice, garlic powder, salt, and black pepper until well combined. Let the sauce sit for 10-15 minutes to let the flavors mix. Adjust the seasoning as needed, adding more honey for sweetness or mustard for tanginess.
The alice springs chicken honey mustard sauce can be made ahead of time. Store it in the fridge for up to 1 week. It’s a great addition to your alice springs chicken dish.
Mastering the alice springs chicken honey mustard sauce is all about balance. Sweet, tangy, and creamy flavors need to work together. With practice, you’ll make a sauce that takes your alice springs chicken to the next level.
Assembly and Cooking Techniques
To make the perfect Alice Springs Chicken, start by layering chicken breasts with honey mustard sauce. Add crispy bacon on top. Finish with shredded cheese for a melty, flavorful bite.
Layering the Toppings
Put the grilled or baked chicken in a baking dish. Spread honey mustard sauce over it evenly. Then, sprinkle crumbled bacon on top for a savory touch.
Cheese and Bacon Application
Finally, cover the bacon with shredded Monterey Jack or Cheddar cheese. The melted cheese will hold everything together, making it indulgent and satisfying.
Final Baking Instructions
Put the assembled dish in a preheated oven. Bake until the cheese is melted and bubbly, about 10-15 minutes. This step ensures the cheese is melted and the chicken stays juicy.
After baking, let the dish rest for a few minutes. This allows the flavors to meld together perfectly before serving.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a favorite dish from Outback Steakhouse. It’s made with marinated chicken breasts, honey mustard sauce, bacon, and melted cheese.
What are the key ingredients in Alice Springs Chicken?
The main parts of Alice Springs Chicken are chicken breasts, honey mustard marinade, bacon, and cheese. The cheese mix usually includes cheddar and Monterey Jack.
How do you make the Alice Springs Chicken marinade?
The marinade is easy to make. It has honey, mustard, garlic, salt, pepper, and paprika. Marinate the chicken for at least 30 minutes or up to 24 hours.
What is the signature honey mustard sauce for Alice Springs Chicken?
The honey mustard sauce is creamy and tangy. It’s made with honey, Dijon mustard, mayonnaise, and some seasonings. It’s drizzled over the chicken before adding bacon and cheese.
How do you assemble and cook Alice Springs Chicken?
Start by grilling or baking the chicken. Then, top it with honey mustard sauce, bacon, and cheese. Bake until the cheese is melted and bubbly.
What are some serving suggestions for Alice Springs Chicken?
Serve Alice Springs Chicken with roasted veggies, mashed potatoes, or a salad. Garlic bread or biscuits are great for dipping. You can also add rice or a baked potato for a full meal.
