Want to enjoy Outback Steakhouse’s famous Alice Springs Chicken at home? You can makeMake Outback’s Alice Springs Chicken Recipe at Home
easily in your kitchen. This recipe will show you how to make the grilled chicken, honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese. Get ready to enjoy this delicious meal right at home.

Key Takeaways

• Recreate the famous Alice Springs Chicken from Outback Steakhouse at home.
• Learn the essential ingredients and steps to achieve the signature flavor profile.
• Discover the secrets to making the perfect honey mustard sauce and cooking the chicken to perfection.
• Explore recipe variations and substitutions to suit your dietary preferences.
• Enjoy a restaurant-quality meal in the comfort of your own kitchen.

Introduction to Outback’s Signature Chicken Dish

Explore the essence of Australian cuisine with Outback Steakhouse’s famous Alice Springs Chicken. This dish is a mix of bold flavors. It’s why Outback is loved for its australian cuisine, chicken entrees, and honey-mustard dishes.

The dish starts with a juicy, grilled chicken breast. It’s marinated well and then grilled until golden. The chicken is then covered in a creamy honey-mustard sauce, melted cheese, and crispy bacon. This creates a perfect mix of savory, sweet, and tangy flavors.

Flavor Profile	Texture Combination
Savory, sweet, and tangy	Juicy grilled chicken, creamy sauce, melted cheese, and crispy bacon

The Alice Springs Chicken is more than a meal; it’s an experience. It celebrates the bold flavors and textures of Australian cuisine. Whether you love chicken dishes or want to try something new, this dish will impress you.

Essential Ingredients for Alice Springs Chicken Recipe

To make the Outback Steakhouse’s Alice Springs Chicken at home, you need a few key ingredients. The marinade, sauces, and toppings all play a big role in getting the taste just right.

Key Marinade Components

The marinade is the base of this dish. It makes the chicken breast taste amazing. You’ll mix Dijon mustard, honey, soy sauce, and garlic for the marinade. These ingredients make the chicken tender and ready for grilling.

Specialty Sauce Ingredients

The honey mustard sauce is the main attraction. You’ll make it with mayonnaise, Dijon mustard, honey, and lemon juice. This sauce is creamy, sweet, and tangy, perfect with the chicken. Don’t forget the mushroom sauce too. It adds a rich, earthy flavor.

Toppings and Garnishes

• Crispy bacon slices
• Sautéed mushrooms
• Shredded cheddar cheese
• Chopped green onions (scallions)

These toppings and garnishes add texture and flavor. They turn the grilled chicken breast into a dish that looks and tastes great.

With these ingredients, you can make the Outback Steakhouse’s Alice Springs Chicken at home. You’ll impress your family and friends with this delicious dish.

Kitchen Tools and Equipment Needed

To make the Outback Steakhouse Alice Springs Chicken at home, you need some key tools. A good grill pan and the right seasonings are crucial. They help you make your chicken dinners and grilled chicken breast recipes taste like they’re from a restaurant.

Here’s what you’ll need:

• Heavy-duty grill pan or cast-iron skillet for searing the chicken breast to perfection
• Mixing bowls of various sizes for marinating the chicken and preparing the honey mustard sauce
• Whisk for blending the sauce ingredients smoothly
• Meat thermometer to ensure your grilled chicken breast reaches the optimal internal temperature
• Sharp kitchen knife for slicing the mushrooms and preparing any other toppings
• Sturdy tongs or spatula for flipping and handling the chicken during cooking
• Baking sheet or oven-safe dish for assembling the final dish with the cheese and bacon

With these tools, you’re set to make the Outback Steakhouse flavors at home. Get ready for a tasty easy chicken dinners experience with your own grilled chicken breast.

Kitchen Tool	Purpose
Grill Pan	Sears the chicken breast for a perfect char and texture
Mixing Bowls	Allows for easy marinating and sauce preparation
Whisk	Blends the sauce ingredients for a smooth, creamy consistency
Meat Thermometer	Ensures the chicken is cooked to a safe, juicy internal temperature
Sharp Knife	Precisely slices the mushrooms and other toppings
Tongs/Spatula	Allows for easy handling and flipping of the chicken during cooking
Baking Dish	Facilitates assembling the final dish with cheese and bacon

Preparing the Honey Mustard Sauce

Making the honey mustard sauce is key to Outback’s Alice Springs Chicken’s flavor. This sauce can make any honey-mustard dishes better. It adds a sweet and tangy taste to your meals.

Mixing the Perfect Sauce Base

Start by mixing equal parts of honey and Dijon mustard in a bowl. A 1:1 ratio is crucial for the right flavor mix. Whisk until it’s smooth and creamy. You can tweak the amounts to suit your taste, adding more honey for sweetness or mustard for a tangier flavor.

Achieving the Right Consistency

To get the honey mustard sauce just right, slowly add mayonnaise or sour cream. Start with a tablespoon and add more until it’s the right thickness. This will make the sauce smooth and clingy on the chicken.

Storage Tips for Homemade Sauce

After mastering the honey mustard sauce, store leftovers in an airtight container in the fridge for a week. This way, you can quickly make the dish again or use it as a sauce for sandwiches, wraps, or snacks.

Marinating and Preparing the Chicken

Getting the perfect grilled chicken breast starts with marinating. Let the chicken soak in a tangy marinade for the Outback flavor. This makes the meat tender and adds great taste.

Start by putting your grilled chicken breast in a shallow dish or bag. Mix the marinade in a bowl: olive oil, apple cider vinegar, Dijon mustard, garlic, salt, and pepper. Pour it over the chicken, making sure it’s all coated. Then, cover and chill for at least 30 minutes, or up to 4 hours for more flavor.

When it’s time to cook, take the chicken out and dry it with paper towels. This helps get a nice golden-brown sear. If the chicken is not even, pound it lightly to make it even. This ensures it cooks evenly.

Now, the chicken is ready for grilling. Remember, good easy chicken dinners start with prep. The more you marinate and tenderize, the tastier and juicier it will be.

Step-by-Step Cooking Instructions

Turning your alice springs chicken recipe into a restaurant-quality dish is simple. Just follow these easy steps. You’ll learn how to grill the chicken, sauté the mushrooms and bacon, and melt the cheese. This will make your dish incredibly delicious.

Grilling the Chicken to Perfection

First, heat your grill to medium-high. Dry the chicken breasts with paper towels and season with salt and pepper. Grill the chicken for 5-7 minutes on each side, until it’s 165°F inside. To keep the chicken juicy, don’t overcook it. Watch it closely and adjust the heat if needed.

Adding Mushrooms and Bacon

While grilling the chicken, cook the mushrooms in a skillet with olive oil. Do this over medium heat until they’re golden, about 5-7 minutes. Cook the bacon until crispy, then crumble it into small pieces.

Melting the Cheese

After the chicken is done, put honey mustard sauce, mushrooms, and bacon on each breast. Sprinkle shredded cheddar cheese on top. Then, grill or broil the chicken until the cheese melts and bubbles.

By following these steps, you can make the Outback alice springs chicken recipe at home. You’ll enjoy a dish that tastes like it came from a restaurant.

Tips for Achieving Restaurant-Quality Results

Want to make the delicious Alice Springs Chicken from Outback Steakhouse at home? It’s easy with a few simple tips. As a pro in restaurant copycat recipes, I’ll share secrets to get that restaurant taste in your kitchen.

First, pick the best, freshest ingredients. For Outback steakhouse recipes, quality matters. Go for tender chicken, thick bacon, and top-notch cheeses for the best flavor.

1. Marinate the chicken in honey mustard sauce for 30 minutes to 4 hours. This adds lots of flavor.
2. Use a meat thermometer to cook the chicken to 165°F. This makes it juicy and tender.
3. Sauté mushrooms until they’re golden and caramelized. This adds a deep, savory taste.
4. Broil the chicken and toppings to melt the cheese. This makes it gooey and irresistible.
5. Top with fresh parsley or green onions for a bright, restaurant-like look.

By following these tips, your homemade Alice Springs Chicken will taste just like Outback Steakhouse. Enjoy making a delicious, restaurant-quality meal at home.

Tip	Benefit
Use high-quality ingredients	Ensures maximum flavor and texture
Marinate the chicken thoroughly	Infuses the meat with the signature honey mustard sauce
Cook the chicken to the correct temperature	Results in a juicy, tender texture
Sauté the mushrooms until golden brown	Adds a rich, umami flavor to the dish
Broil the chicken and toppings	Melts the cheese into a gooey, irresistible blanket
Garnish with fresh herbs	Enhances the visual appeal and freshness of the dish

By following these expert tips, you can bring the flavors of Outback Steakhouse into your own kitchen and enjoy a restaurant-quality meal in the comfort of your home.

Nutritional Information and Portion Sizes

The Outback’s Alice Springs Chicken is a favorite in Australian cuisine. It’s a delicious treat. But, it’s important to know its nutritional facts and portion sizes before enjoying it.

Calorie Breakdown

A single serving of the Alice Springs Chicken has about 650 calories. This comes from the grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. The honey mustard sauce adds to the richness.

Dietary Considerations

• Macronutrients: Each serving has about 45 grams of protein, 40 grams of carbohydrates, and 35 grams of fat.
• Sodium Content: The dish has a lot of sodium, thanks to the bacon and honey mustard sauce. It has about 1,500 milligrams per serving.
• Dietary Fiber: Mushrooms and whole-grain bread or wraps add fiber. This makes the dish more balanced and filling.

Nutrient	Amount per Serving
Calories	650
Protein	45g
Carbohydrates	40g
Fat	35g
Sodium	1,500mg
Fiber	3g

For those watching their health, you can make the Alice Springs Chicken healthier. Try using less bacon and cheese. Or, use low-fat options. These changes can make the dish more nutritious.

Serving Suggestions and Side Dishes

There are many ways to serve your homemade Alice Springs Chicken. This australian cuisine dish goes well with different side dishes. These sides enhance its rich flavors and textures.

Try pairing the chicken with a fresh salad. A simple garden salad or a Caesar salad with homemade dressing is a great choice. Or, go for a heartier option like roasted easy chicken dinners vegetables. Asparagus, Brussels sprouts, or sweet potato fries are all good choices.

• Crisp green salad with vinaigrette dressing
• Creamy mashed potatoes or buttery new potatoes
• Sautéed mushrooms and onions
• Grilled or roasted vegetables (such as zucchini, bell peppers, and eggplant)
• Steamed broccoli or cauliflower with lemon and garlic

Think about how you’ll present the chicken. Serve it on a bed of fluffy white rice or fresh greens. Add some chopped parsley or chives for color and freshness. For a special touch, drizzle with honey mustard sauce or sprinkle with bacon.

Side Dish	Pairing Suggestion	Flavor Profile
Garden Salad	Crisp and refreshing	Balances the richness of the chicken
Roasted Vegetables	Hearty and satisfying	Complements the savory flavors
Mashed Potatoes	Creamy and comforting	Absorbs the delicious sauce

Choose side dishes that make your meal complete and look good. The main attraction is the delicious Alice Springs Chicken.

Common Recipe Variations and Substitutions

The Outback Alice Springs Chicken recipe is a favorite for many. It’s great for trying new things and making it your own. You can change it to fit your diet or just to add your own twist.

Dietary Modifications

Want to make it gluten-free? Use almond or coconut flour instead of all-purpose flour. Vegans and vegetarians can use grilled tofu or portobello mushrooms instead of chicken.

Ingredient Alternatives

• Swap bacon for turkey bacon or a veggie bacon for a healthier choice.
• Try using Monterey Jack or mozzarella instead of Swiss cheese for a different taste.
• Add cayenne pepper or chili powder to the sauce for a spicy kick.
• Use Dijon mustard instead of yellow mustard for a unique flavor.

Remember, the most important thing is to have fun. Try different ingredients and see what you like best. Make the alice springs chicken recipe your own.

Ingredient	Original	Substitute
Protein	Chicken	Tofu, Portobello Mushrooms
Bacon	Traditional Bacon	Turkey Bacon, Vegetarian Bacon
Cheese	Swiss	Monterey Jack, Mozzarella
Sauce	Yellow Mustard	Dijon Mustard
Seasonings	Salt, Pepper	Cayenne Pepper, Chili Powder

Conclusion

In this article, you’ve learned how to make the famous Alice Springs Chicken from Outback Steakhouse at home. You now know how to make the honey mustard sauce and grill the chicken perfectly. This will help you make a dish that tastes just like the restaurant.

The Alice Springs Chicken is loved for its tender chicken, smoky bacon, sautéed mushrooms, and melted cheese. By following our guide, you can make this dish at home. It’s sure to impress your family and friends.

Whether you’re experienced in cooking or just starting out, the alice springs chicken recipe is easy to follow. We invite you to try it and share your results with the Outback Steakhouse community. Enjoy the delicious taste and the joy of making a great meal at home.

FAQ

What is the Alice Springs Chicken?

The Alice Springs Chicken is a famous dish from Outback Steakhouse. It has a grilled chicken breast, honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese.

What are the key ingredients in the Alice Springs Chicken recipe?

The main ingredients are chicken breasts, honey mustard sauce, mushrooms, bacon, and a mix of cheeses.

How do you make the honey mustard sauce for the Alice Springs Chicken?

To make the honey mustard sauce, mix honey, Dijon mustard, and mayonnaise. Add a few more simple ingredients. This creates a sweet and tangy sauce.

What are some tips for grilling the chicken perfectly?

Pound the chicken breasts to make them even. This helps them cook well. Use a meat thermometer to check the temperature and avoid overcooking.

Can I make any substitutions or variations to the Alice Springs Chicken recipe?

Yes! You can use different cheeses or chicken thighs instead of breasts. Even try a vegetarian version with mushrooms.

What are some good side dishes to serve with the Alice Springs Chicken?

Serve it with Australian sides like roasted veggies, mashed potatoes, or a garden salad. Rice, couscous, or sautéed greens also work well.

How does the nutritional profile of the Alice Springs Chicken compare to other chicken dishes?

The Alice Springs Chicken is rich and tasty but has more calories, fat, and sodium than plain chicken. But, you can make it healthier with some tweaks.